Environment

Sustainable water supply ‘vital’ for food’s future

Securing a sustainable supply of water 'key' to the future of food and farming

Improving flood resilience and securing a sustainable supply of water is vital for the future of the food and farming industry, according to the National Farmers Union (NFU).

The webinar, Sustainable snacking trends for 2017, takes place at 3pm on Thursday June 15

European Snacks Association backs free snacking webinar

Baroness Susan Kramer, Liberal Democrat shadow business secretary

What a Lib Dem victory would mean for food manufacturing

The new science labs will boost food industry NPD, claims the university

New £3.5M science labs to boost food and drink NPD

(Left to right) Farne Salmon and Trout's Angus Forbes, Magdalena Tomczak and Monika Kubowicz, with VIBES' Gillian Bruce

Environmental plan saves salmon processor £375k

The NFU is becoming 'increasingly concerned' about the fruit and vegetable sector

Fresh produce fears ‘growing’ after dry winter

Salad firm Growing Green was fined £120,000 for health and safety failings

Salad firm fined £120k for worker’s serious injury

Almonds have topped a survey of best-selling superfood ingredients. Meanwhile, don’t miss your free place at our sustainable snacking trends webinar on June 15

Almonds leads list of top 10 best-selling superfoods

Food Evolution aims to restore science to the global debate about GM technology

Food science gets the big screen film treatment

The Co-op’s pledge to sell exclusively fresh British lamb has been welcomed by producers

Co-op to sell only British fresh meat, as imports soar

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