Environment

Food snacking trends under sustainability spotlight

Don’t miss your free place at our webinar on sustainble snacking trends to take place at  3pm on Thursday June 15

Food snacking trends are probed from the perspective of sustainable ingredients sourcing in the Food Manufacture Group’s latest free webinar to take place at 3pm on Thursday June 15.

The prime minister’s snap general election announcement offers a chance to forge a national food and farming policy, say industry leaders

National debate needed on food and farming policy

Bakkavor's new water treatment plant was opened by the mayor of Boston Stephen Woodliffe (centre)

Bakkavor opens multi-million pound water plant

Sea lice were to blame for lower salmon yields, said Marine Harvest

Sea lice: Seafood giant blames parasite for yield fall

Easter shoppers are set to shell out nearly £4bn on food and gifts over the holiday

Easter food and gift spending to reach nearly £4bn

Food safety conference 2017: don’t miss the early bird ticket offer

Food safety conference: still time to book early bird ticket

Fizz Thompson is clinical director at the National Osteoporosis Society

Vitamin D and the opportunity for food manufacturers

Hauliers are worried about London's Ultra-Low Emission Zone plans

London’s Ultra-Low Emission Zone plans dismay haulage firms

Interested in thinking outside the box about snacking trends? Don't miss our free webinar at 3pm on Thursday June 15

Sustainable snacking trends is focus of new webinar

Warburtons has won planning approval for a new R&D hub

Warburtons wins approval for new R&D centre

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