IT

IFST elects new president

IFST has elected David Gregory as its new president

The Institute of Food Science & Technology (IFST) has elected David Gregory as its new president, succeeding former president Maureen Edmonson.

Software supplier Sanderson talks about the challenges of rolling out supply chain systems

Supply chain system rollouts present challenges

Dr Richard Steeves (l) and Kieran Kelly

Food safety firm receives £2M investment

Internet of Packaging solution receives investment to expand to larger logistics firms

Internet of Packaging system gets investment

The UK courgette shortage has sparked a social media storm

Courgette shortage sparks social media storm

Management tools for tray sealing equipment

Management tools for tray sealing equipment

Food industry ‘big data’ should be used much more effectively to support decison making

Food industry ‘big data’ should be mined better

Ishida Europe launches new weighers training programme

Computer-based training for multi-head weighers

Siemens new MindSphere cloud service

Siemens assists in moving digital services into the cloud

Better use should be made of sales-out data to help both wholesalers and their suppliers

Sales-out data offers more wholesale potential

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