The association which represents the interests of UK temperature-controlled logistics has written to the Defra Secretary with concerns over Border Target Operating Model plans to come later this year.
Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
In the realm of risk assessment and horizon scanning within the food industry, the distinction between intelligence and insight holds paramount importance.
A common anti-caking agent widely used across a number of food and drink products could promote the development of coeliac disease in people, according to researchers at the National Research Institute for Agriculture, Food and Environment (INRAE).
A new biosensor that can determine the freshness of meat faster and at a lower cost than traditional methods has been developed by a team of researchers from across Vietnam and Russia.
The former owners of a bakery company in Knowsley have been fined and banned from managing food businesses after pleading guilty to four charges of breaching food hygiene regulations.
Almost three quarters of consumers believe vegan food products contain no ingredients derived from animals, highlighting the potential risk to people with food allergies in the absence of vegan labelling laws, according to a new study.
The new food grade lubricant and grease site will open later this month and is just two miles from Vickers Oils’ main Airedale Mills factory in Hunslet, Leeds.
Recalls and alerts in the US and EU climbed in 2023, while the governing bodies for food safety in the UK, Canada and Australasia reported improvements from 2022.
Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.
This month, we bring you five more job positions which have opened up across the UK within the food manufacturing setting. Find out more about the roles here and how to apply.
Artificial intelligence (AI) technology is no ‘magic bullet’ to ensure food safety and developing the right culture must be the first step, warned global assurance partner LRQA.
Members of the food manufacturing and food science community have welcomed recent warnings from the Food Standards Agency (FSA) against the consumption of imported eggs.
From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.
John Kushnick, legal operations director at National Accident Helpline, discusses how manufacturers can improve safety standards and prevent accidents in the workplace.
Reading Scientific Services Ltd (RSSL) has opened a new analytical testing facility on the University of Reading Whiteknights campus, with plans to create more than 150 jobs.
The body governing UK food standards has launched a consultation over new regulatory framework proposals in England for precision bred organisms used for food and animal feed.
The latest ‘Our Food’ report, which assesses food standards across the UK has been published – and it’s sending out warnings of a lack of resource in key roles.
Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.
A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.
The Government’s decision to accept recommendations to limit the amount of THC in consumer cannabidiol (CBD) products set out by the Advisory Councill on the Misuse of Drugs (ACMD) has been met with mixed response by the industry.
The Environment Committee is calling on the EU to reduce the use of all chemical pesticides by at least 50% by 2023, as MEPs vote in favour of the Sustainable Use of Pesticides Regulation.
Cross-reactivity in allergen tests is not often spoken about. But waiting until you get a positive result to understand this is too late. Alison Johnson explains…
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a warning about eating raw Enoki mushrooms due to the possible presence of listeria.
A routine food hygiene inspection of Douglas Willis butchers at 2 Llanyravon Square, Cwmbran in August 2022, undertaken by Torfaen Council’s Environmental Health Officers, found vacuum packing machine was being used on the premises to package raw and...