Food Safety

Antibiotic use cut 71% by halting continuous treatment

British Poultry Council's Reg Smith said farmers had gone back to basics to cut antibiotic use

The UK poultry sector cut its antibiotics use by 71% between 2012 and 2016, by stopping farmers from using antibiotics, apart from in essential situations.

John Barnes said the industry would gain more control with the new FSA scheme

Food firms ‘to get more control’ with new FSA plan

Food Manufacture’s food safety survey identified five fears and four hopes

Food safety survey: five fears and four hopes

There's still time to book you place at Food Manufacture’s food safety conference 2017

Food Manufacture’s food safety conference tomorrow

Campylobacter contamination in chicken has been reduced to 6.5% in the highest bracket of contamination; down from 9.3%

Poultry firms’ campylobactor investment ‘pays off’

Campden BRI technology director Richard Akkermans will be speaking at this year's food safety conference

Safety conference to focus on latest industry tech

Mars Chocolate recalled a number of its chocolate products over salmonella fears

Mars recalls chocolate over salmonella fears

Food factory workers ‘cutting corners’ risks safety

Workers ‘cutting corners’ threatens food safety

Food safety is less of a concern to UK consumers than consumers in Europe

UK consumers worry less about food safety than Europe

John Barnes will discuss earned recognition at this year's food safety conference

Firms ‘must prepare for promising’ earned recognition

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