Ingredients

Kellogg and Nestlé announce snack reformulation

Kellogg and Nestlé announced plans to cut sugar in their products

Kellogg has cut the amount of sugar in three of its cereal bars, as Nestlé announces plans to reformulate Milkybar white chocolate.

Satiety could be improved by increasing calcium in the diet, say researchers

Calcium can help solve obesity crisis

Innovation nation: Israel is known for its entrepreneurial culture

Food and drink firms prosper in the start-up nation

Buttriss: ‘Bigger, high quality trials are needed and now underway’

Can turmeric really help cure cancer?

Vitamin boost: MenaQ7 is claimed to inhibit calcium’s loss in the body

Whey drink offers bone support for over-50s

Gluten-free guarantee: Unicorn says it is able to offer seeds of less than five parts per million

Gluten-free seeds offer supply chain guarantee

FoodDrinkEurope pledged to help cut Europe’s calorie intake by 10%

Industry calls for health and nutrition improvements

The UK's agri-food sector will not be a top priority in Brexit negotiations unless stakeholders unite to lobby government

Food sector must lobby harder over Brexit

EU health claim regulations for food can be a regulatory maze

EU food health claims helped by innovation strategy

The webinar, Sustainable snacking trends for 2017, takes place at 3pm on Thursday June 15

European Snacks Association backs free snacking webinar

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