Ingredients

Firms ‘need encouraging to invest in healthier products’

Firms ‘need encouragement to invest in healthier products’

Risk-averse food manufacturers need encouragement to invest in healthier products, a nutrition consultant and industry insider told a seminar dedicated to processed food at the US Institute of Food Technology (IFT) Annual Meeting and Food Expo.

The Food Expo Innovation Awards were dominated by food ingredients that exploited the clean-labelling trend

Food innovation awards reflect clean-labelling trend

Shelf-preservation: the natural preservatives market remains largely untapped

Natural preservatives: how to boost your clean-label claims

EU health claim studies must show improvement in a healthy group of people: Bush

EU health claims for probiotics ‘nearly impossible’

The nutraceutical coffees were available to taste at Frutarom’s stand

Coffee gets an artichoke-flavoured twist

Professor Buttriss: ‘The challenge has been to find substitutes that provide the same functionality in food production’

Sat fat replacement research ramps up

Health benefits: phytosterols can help decrease cholesterol uptake and lower cholesterol in the blood

New plant sterols boost heart health food claims

Gluten-free breads in particular are shown to have a higher content of saturated fatty acids

Gluten-free foods are typically higher in fat: study

Tougher controls are needed on the advertising of foods high in fat, sugar and salt to children, argues Which?

Food promotion controls to protect kids ‘are flawed’

Today's the big day for our free, one-hour webinar on sustainable snacking trends

Snack trends webinar: today is the big day

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