Carbohydrates and fibres (sugar, starches)

Dairy innovation: milk price rises put cheese yields in focus

Cheese yields can be impacted by a variety of processes and ‘smart’ ingredients

With raw milk prices soaring, cheesemakers are looking for ingredients that will increase yields without compromising quality.

Nestlé plans a 10% reduction in sugar in its breakfast cereals by 2018

Nestlé plans cereal sugar cuts by 10%

Sauces can be made more affordably with no taste compromise, says Ingredion

Egg replacing starch can cut recipe cost by 15%

The BMA has called for health warnings to be introduced on sugary food packaging

‘More work needed’ after kids’ sugary food ad ban

Gluten-free breads in particular are shown to have a higher content of saturated fatty acids

Gluten-free foods are typically higher in fat: study

All Lucozade Ribena Suntory’s soft drinks will fall below the sugar tax threshold

Lucozade Ribena Suntory cuts sugar to avoid tax charge

The sugar tax on soft drinks will be set at two bands – 5g and 8g per 100ml

Sugar tax needs to offer more incentive, claims IFS

Delyte 9 can be used a substitute for most fats, including butter, oil and cream

Fat-reducing starch offers ‘no taste compromise’

Kellogg and Nestlé announced plans to cut sugar in their products

Kellogg and Nestlé announce snack reformulation

Bakery tastes: consumers are looking for sustainable ingredients with provenance

Bakery spotlight: why the feelgood factor still matters

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