Carbohydrates and fibres (sugar, starches)

Gluten-free foods are typically higher in fat: study

Gluten-free breads in particular are shown to have a higher content of saturated fatty acids

Gluten-free products pose an obesity risk to consumers because they typically contain “significantly higher” fat levels than their gluten-containing equivalents, a study has found.

All Lucozade Ribena Suntory’s soft drinks will fall below the sugar tax threshold

Lucozade Ribena Suntory cuts sugar to avoid tax charge

The sugar tax on soft drinks will be set at two bands – 5g and 8g per 100ml

Sugar tax needs to offer more incentive, claims IFS

Sauces can be made more affordably with no taste compromise, says Ingredion

Egg replacing starch can cut recipe cost by 15%

Delyte 9 can be used a substitute for most fats, including butter, oil and cream

Fat-reducing starch offers ‘no taste compromise’

Kellogg and Nestlé announced plans to cut sugar in their products

Kellogg and Nestlé announce snack reformulation

Bakery tastes: consumers are looking for sustainable ingredients with provenance

Bakery spotlight: why the feelgood factor still matters

The EU’s advice will aim to establish a cut-off value for daily exposure to added sugars

EU to provide daily sugar intake advice by 2020

Tesco's strategic adviser Tim Smith. Picture courtesy of Tesco.plc

Tesco wants traffic light labels to include exercise

The sweetener is made from stevia and dietary fibres, and contains no alcoholic sugars

Natural sweetener is suitable for diabetics

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