Cereals and bakery preparations

Are gluten-free diets harmful for non-coeliacs?

Professor Buttriss: ‘Is mainstream adoption supported by the evidence?’

Gluten – a protein found in wheat, rye and barley – is recognised to cause well-documented adverse clinical effects in people with coeliac disease.

The palm oil alliance aims to ensure cultivation in Borneo is done with minimal impact on biodiversity

Palm oil firms unite to protect endangered orangutans

The healthier packaged snacks market in the UK is in double-digit growth

Healthier snacks now eaten by more than half of consumers

Targeting GM technology first at pesticides, rather than food, has blighted its future, says Trace Sheehan

GM food: ‘where industry went wrong ...’

Finsbury Food Group reported a 1.1% fall in like-for-like sales in constant currency

Finsbury sales drop 1.1% after industry deflation

Cake maker The Cake Crew is recruiting after a £500k loan from Finance Wales

The Cake Crew seeks workers after £500k loan

Nestlé plans a 10% reduction in sugar in its breakfast cereals by 2018

Nestlé plans cereal sugar cuts by 10%

Cake toppings: Vana-Monte DP570 is said to enable lasting firmness

New cake whipping agent for warmer weather

Warburtons is to close its Giles Foods bakery

Warburtons factory closure puts 218 jobs at risk

Food ingredients business European Oat Millers was acquired by Richardson International

European Oat Millers acquired by Canadian firm

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