Cereals and bakery preparations

New wheat variety ‘to deliver top baking quality’

KWS Zyatt was successful in Rank Hovis Milling tests

New milling wheat variety KWS Zyatt will offer millers improved quality, by delivering better dough texture and strength, claims Rank Hovis Milling head of technical Shaun Taylor.

Finsbury Food Group reported a 4% rise in operating profit

Finsbury profit rises 4% during ‘transformation’

‘The protein trend is quite prevalent at the moment’: Carr

Gluten-free growth is creating new markets: Edme

The new agribusiness group aims to represent the view of the agricultural supply chain expertise during the Brexit talks

New agribusiness group to give united Brexit voice

Weetabix could be the subject of a £1.5bn takeover offer from Post Holdings

US cereal firm ‘plans £1.5bn Weetabix takeover bid’

Palm oil conservation areas set aside under the RSPO scheme increased by 9%

Palm oil body reveals conservation boost

Gluten-free bakery products account for half of the total market

Gluten-free market to grow faster than ever

The agency worker’s hand injury could have been avoided, said the HSE

Food polythene firm fined after agency worker injury

Pancakes with a bacon-flavoured fudge topping

New fudge pieces come with a bacon twist

Bakery closure: Avana ceased general production last Friday (Flickr Live4Soccer/(L4S))

Newport bakery closes with 161 job losses

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