Cereals and bakery preparations

Gluten-free seeds offer supply chain guarantee

Gluten-free guarantee: Unicorn says it is able to offer seeds of less than five parts per million

A new range of gluten-free seeds that come with a guarantee of no cross-contamination in the supply chain have been introduced by Unicorn Ingredients.

Bakery tastes: consumers are looking for sustainable ingredients with provenance

Bakery spotlight: why the feelgood factor still matters

Milne: ‘The bakery market as a whole is shifting away from the traditional’

Supplier moves into bakery to meet fruit demand

Genius Foods has partnered with the Scottish Centre for Food Development and Innovation

Genius Foods enters food science lab partnership

Gluten-free: rise of the ‘worried-well’ has created a sales opportunity, says Technavio

Gluten-free sales can be boosted by ‘worried-well’

Claire Perry MP joined Real Good Food’s Pieter Totté and the Haydens executive team to mark the investment. Photo credit: Vicky Scipio, Wiltshire Gazette and Herald

Haydens Bakery launches multi-million pound investment

Addo Food Group has been sold to LDC for a reported £100M

Pastry maker Addo Food Group confirms sale to LDC

Addo Food Group was "certain" to be sold to LDC, it was claimed

Addo Food Group ‘certain to be sold’ for £100M

The Unite union called for Weetabix job reassurances

Weetabix jobs reassurance sought by union

Weetabix has confirmed that it will be sold to Post Holdings

Weetabix confirms sale to Post Holdings in £1.4bn deal

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