Yogurt cultures range can reduce whey

A yogurt’s texture and flavour can be improved by the freeze-dried cultures, says DSM

A new range of freeze-dried cultures designed to add texture and flavour in set yogurts was unveiled at last month’s Gulfood Manufacturing show in Dubai (November 7–9).

The freeze-dried Delvo cultures range results in reduced levels of liquid whey over a product’s shelf-life, its maker DSM claimed.

Developed to address taste and texture preferences within the Middle East, the cultures can be transported at ambient temperatures. This saves on energy and allows more distribution options, the company added.

Fast fermentation result

The cultures also deliver a fast fermentation result, allowing more flexibility in production and a decreased processing time.

Furthermore, the low post-acidification properties result in a stable set yogurt that is optimally conserved during its shelf-life, even in highly challenging storage conditions.

‘Different consumer preferences’

Rolando Saltini, Europe, the Middle East and Africa marketing manager for cultures at DSM Food Specialties, said: “We are proud to deliver a range of unique, freeze-dried cultures that can target different consumer preferences within the Middle East region, while at the same time enabling yogurt producers to improve the environmental footprint of their set yogurt production.

“The cultures perfectly match consumer demand for natural and high-quality set yogurts, with limited undesirable liquid whey on the top of the yogurt, as well as a robust texture.”

Related News

Red grape: the ingredient is shown to help maintain healthy blood pressure, blood glucose and insulin activity

Red grape antioxidant earns EU safety status

Yogurt mixes: it will be the first time EasiYo has been made outside New Zealand

Dairy ingredients maker in New Zealand yogurt deal

The protein ratio of the finished formula can be adjusted to better mimic breast milk

Infant-friendly whey can ‘better mimic’ breast milk

Vitamin boost: MenaQ7 is claimed to inhibit calcium’s loss in the body

Whey drink offers bone support for over-50s

Arla's blog will not be used as a opportunity for promoting brands or companies

Whey advice platform launched by dairy giant

Delvofresh: fits in with consumer preference for natural, authentic and healthier dairy products

Smooth makeover for quark cultures range

Delvo Cheese CT-Taste: enables companies to produce cheese ‘more efficiently’

Cheese cultures cut ripening times by 50%

DelvoCheese CT-Light: allows fat in a number of continental cheeses to be reduced by 30% or more

Cheese cultures can ‘reduce fat by 30%’

EU claims: the number of launches with a digestive health claim continues to increase, research has found

Dairy innovation: claim culture

CombiSafe: said to combine the properties of regular ripening cultures with specific protection against listeria

Listeria-busting starter culture range for fermented sausages

Related Products

See more related products

Submit a comment

Your comment has been saved

Post a comment

Please note that any information that you supply is protected by our Privacy and Cookie Policy. Access to all documents and request for further information are available to all users at no costs, In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information maybe shared with the owners of that document or information.