Fats & oils

Bakery spotlight: why the feelgood factor still matters

Bakery tastes: consumers are looking for sustainable ingredients with provenance

Mounting pressure from health groups hasn’t deterred consumer desire for ‘feelgood’ foods.

Tesco's strategic adviser Tim Smith. Picture courtesy of Tesco.plc

Tesco wants traffic light labels to include exercise

The oils are available in a large range of packaging formats to suit customer needs

Gulfood 2017 showcases edible oil formats

Krill oil: K.Real is free of trimethylamine, a molecule that gives rotting fish its unpleasant smell

‘T-free’ krill oil removes heart disease threat

Palm oil conservation areas set aside under the RSPO scheme increased by 9%

Palm oil body reveals conservation boost

Krill oil supplier Aker BioMarine was testing for DHA and EPA levels

Omega-3 test reveals deficiency threats

Fat-reduction: the trend among food companies to reformulate is gathering pace

Healthy reformulation: how products measure-up

An overturned tanker lorry spilled its load of palm oil, creating chaos on Welsh roads (WikiCommons/ Wales - Gwent Police)

Lorry crash causes palm oil spill

Omega-3 fatty acids are 'really fundamental to human health’, said Professor Philip Calder

Omega-3 intake is crucial to human health

Ramona Hazan reveals her plans for her brainchild Ramona's Kitchen

Me and my factory: Ramona’s Kitchen

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