Fats & oils

‘T-free’ krill oil removes heart disease threat

Krill oil: K.Real is free of trimethylamine, a molecule that gives rotting fish its unpleasant smell

An improved ‘T-free’ version of a krill oil has been unveiled by its maker.

Palm oil conservation areas set aside under the RSPO scheme increased by 9%

Palm oil body reveals conservation boost

Krill oil supplier Aker BioMarine was testing for DHA and EPA levels

Omega-3 test reveals deficiency threats

Fat-reduction: the trend among food companies to reformulate is gathering pace

Healthy reformulation: how products measure-up

An overturned tanker lorry spilled its load of palm oil, creating chaos on Welsh roads (WikiCommons/ Wales - Gwent Police)

Lorry crash causes palm oil spill

Omega-3 fatty acids are 'really fundamental to human health’, said Professor Philip Calder

Omega-3 intake is crucial to human health

Ramona Hazan reveals her plans for her brainchild Ramona's Kitchen

Me and my factory: Ramona’s Kitchen

Hemp, Sustainability and clean-label were key trends at this year's Health Ingredients Europe

Health Ingredients Europe 2016 – in tweets

Jonny Bingham (left) and David Jones: ‘We are ultimately a service industry’ (Photo©Sacha Ferrier)

Food fads: should we do more to protect consumers?

Onavita: can be used in a variety of products, including pasta sauces and dressings

Omega-3 rich flaxseed oil claimed to boost heart health

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