Fats & oils

Gulfood 2017 showcases edible oil formats

The oils are available in a large range of packaging formats to suit customer needs

A range of edible oils, including rapeseed, soybean, corn, sunflower and a number of specific blends, were on display at Gulfood 2017.

Krill oil: K.Real is free of trimethylamine, a molecule that gives rotting fish its unpleasant smell

‘T-free’ krill oil removes heart disease threat

Palm oil conservation areas set aside under the RSPO scheme increased by 9%

Palm oil body reveals conservation boost

Krill oil supplier Aker BioMarine was testing for DHA and EPA levels

Omega-3 test reveals deficiency threats

Fat-reduction: the trend among food companies to reformulate is gathering pace

Healthy reformulation: how products measure-up

An overturned tanker lorry spilled its load of palm oil, creating chaos on Welsh roads (WikiCommons/ Wales - Gwent Police)

Lorry crash causes palm oil spill

Omega-3 fatty acids are 'really fundamental to human health’, said Professor Philip Calder

Omega-3 intake is crucial to human health

Ramona Hazan reveals her plans for her brainchild Ramona's Kitchen

Me and my factory: Ramona’s Kitchen

Hemp, Sustainability and clean-label were key trends at this year's Health Ingredients Europe

Health Ingredients Europe 2016 – in tweets

Jonny Bingham (left) and David Jones: ‘We are ultimately a service industry’ (Photo©Sacha Ferrier)

Food fads: should we do more to protect consumers?

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