Flavours and colours

Liquidators appointed at salt firm

Hebridean Sea Salt has entered liquidation after losing contracts in the aftermath of an FSS investigation

Liquidators have been appointed at Hebridean Sea Salt, after the business ran into difficulties following a Food Standards Scotland (FSS) investigation earlier this year.

Colouring foods: WFSI’s range is made from a variety of fruit and vegetable extracts

Pumpkin and carrot extracts added to colouring range

The pigment is currently used in France to enhance the value of oysters

Rare blue pigment offers colourant potential

Food manufacturers are 'dragging their feet' on salt reduction targets, claims pressure group CASH

Manufacturers ‘fail to hit salt targets’: CASH

Colouring foods: switching from a synthetic to a natural variant is far from simple

Colours and flavours: why going natural brings challenges

Garlic, and white and red onion have been added to the IsoFresh range (© Kalsec 2017)

Natural flavouring range boosted by garlic and onion

Fruit, vegetables and edible plants make up the Exberry concentrates

Fruit and vegetable colouring foods at trade show

Bell looked at the top US food flavour trends for 2017

US food flavour trends for 2017

Up to 40 jobs to be created at BD Foods

BD Foods creates 40 jobs

A near fatal caffeine experiment has cost the University of Northumbria £400k

University fined £400k for near fatal experiment

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