Fruit, vegetable, nut ingredients

European Snacks Association backs free snacking webinar

The webinar, Sustainable snacking trends for 2017, takes place at 3pm on Thursday June 15

Key insights into the €14bn European snacks market will be on offer in the Food Manufacture Group’s free, one-hour webinar, to take place at 3pm on Thursday June 15, courtesy of the European Snacks Association (ESA) and other leading industry experts.

Bakery tastes: consumers are looking for sustainable ingredients with provenance

Bakery spotlight: why the feelgood factor still matters

Milne: ‘The bakery market as a whole is shifting away from the traditional’

Supplier moves into bakery to meet fruit demand

Nim's Fruit Crisps: a factory tour in photographs

Nim’s Fruit Crisps’ factory operations – in pictures

The NFU is becoming 'increasingly concerned' about the fruit and vegetable sector

Fresh produce fears ‘growing’ after dry winter

Salad firm Growing Green was fined £120,000 for health and safety failings

Salad firm fined £120k for worker’s serious injury

Fyffes has been suspended from the Ethical Trading Initiative (Flickr/@nelli.es)

Fyffes suspended from Ethical Trading Initiative

Food Evolution aims to restore science to the global debate about GM technology

Food science gets the big screen film treatment

Mash Direct to supply Asda with five new products. Asda’s Brian Conway (left) and Mash Direct’s Clare Foster (right)

Mash Direct wins new Asda contract

Don’t miss your free place at our webinar on sustainble snacking trends to take place at  3pm on Thursday June 15

Food snacking trends under sustainability spotlight

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