Health and nutritional ingredients

EU food health claims helped by innovation strategy

EU health claim regulations for food can be a regulatory maze

EU health claim regulations for food are “complex but navigable”, and companies with long-term strategies around innovation in health have an advantage, a study has found.

Almonds have topped a survey of best-selling superfood ingredients. Meanwhile, don’t miss your free place at our sustainable snacking trends webinar on June 15

Almonds leads list of top 10 best-selling superfoods

The nutrition show expects to attract 1,000 exhibitors and 18,500 visitors

Vitafoods Europe: grounds for optimism

Williams: UK involvement in future big EU nutrition projects is in question

Brexit could impact UK nutrition research funding

A ‘fat-busting’ microbe has been identified in healthy intestines that helps combat obesity

Nutrition advice questioned by gut microbe scientist

Green algae: Sun Chlorella is available in tablet, granule and liquid form

Green algae set to be leading ingredient trend

Soy: there is strong evidence to show it can benefit cardiometabolic health

Plant-based foods: land of milk and money

Food flavour trends in 2017 are being led by the ‘refreshing’ cucumber

Cucumber named 2017 ‘flavour of the year’

Vitamin D link: the study found that supplements can reduce the risk of cold and flu

Vitamin D cold and flu study link divides scientists

Food trends are being led by fake information, say Jonny Bingham (right) and David Jones (Photo©Sacha Ferrier)

Fear the food fads, innovation experts warn

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