Health and nutritional ingredients

Brexit could impact UK nutrition research funding

Williams: UK involvement in future big EU nutrition projects is in question

Brexit could severely hinder the ability of UK firms and research bodies to participate in big EU-funded food science projects, a leading nutrition scientist has warned.

A ‘fat-busting’ microbe has been identified in healthy intestines that helps combat obesity

Nutrition advice questioned by gut microbe scientist

Green algae: Sun Chlorella is available in tablet, granule and liquid form

Green algae set to be leading ingredient trend

Soy: there is strong evidence to show it can benefit cardiometabolic health

Plant-based foods: land of milk and money

Food flavour trends in 2017 are being led by the ‘refreshing’ cucumber

Cucumber named 2017 ‘flavour of the year’

Vitamin D link: the study found that supplements can reduce the risk of cold and flu

Vitamin D cold and flu study link divides scientists

Food trends are being led by fake information, say Jonny Bingham (right) and David Jones (Photo©Sacha Ferrier)

Fear the food fads, innovation experts warn

Food innovation winners last year were Ryan Clifford and Dominic Urban. They received a Eotrophelia UK cheque for £2,000 from M&S's Sue Bell

Food students lured by £2,000 innovation prize

The ASA banned two of Organic Burst's adverts for unauthorised health claims

Regulator bans two ‘superfood’ adverts

Plant-based ingredients were used to make pancakes at the show

Plant-based protein showcased at HiE

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