Proteins, non-dairy

Nutritional benefits of pulses winning over consumers: survey

Almost two-thirds of European consumers welcome pulse-based ingredients in products, Ingredion claims

The nutritional benefits of pulses as part of the overall healthy eating trend is winning over consumers, a survey has found.

Glanbia sales increased 9.9% at constant currency in the six months to July 1

Glanbia sales up 10% after starting new joint venture

Plant protein demand is forecast to double in just eight years

Pea protein giant in €40M plant spend

Quorn Foods revealed plans to create more than 300 jobs in Teesside

Quorn’s £150M investment to create 300+ jobs

Food intake: replacing meat with crickets and mealworms will reduce greenhouse gases

Replacing meat with insects can cut farmland by a third

Protein from the alfalfa plant contains a variety of vitamins and minerals

Plant protein demand can be met by alfalfa

The global sports nutrition market is forecast to be worth $17.5bn (£15.2bn) by 2020

‘Premium proteins’ aid faster sports recovery

The protein ratio of the finished formula can be adjusted to better mimic breast milk

Infant-friendly whey can ‘better mimic’ breast milk

The digestive health market is full of life, ingredients makers claim

Lack of probiotics progress fails to slow gut health market

Food popularity: avocados were second in the IRI list, up 28% on 2015

Almond milk and avocados top fastest-growing food

More Proteins, non-dairy