FIE Reports
Top bakery, drink and snacking trends – in pictures
Top trends
The food industry is going through a “tectonic shift” as the millennial generation demands greater transparency, healthiness and quality, Insight Research md Dan Munford said in a speech at FiE.
“We have seen a big shift in terms of consumer understanding of what it is that they are eating. They are adopting healthier attitudes and behaviours,” Munford said.
Find out how the rise of savvy millennials is affecting the bakery, drink and snack food industries by clicking through this photo gallery.
Don’t miss the key insights given by leading research organisations including Mintel, Canadean and Neilsen at FiE in Paris this month.
