The latest food and drink innovation – in photos

Vegan ice cream and gluten free truffles are new free-from production trends

From vegan ice cream to gluten free treats, fat and sugar free yogurt to superfood snacks, healthier foods are very much flavour of the moment in recent food launches.

Danone’s new Light & Free range targets busy women, while Booja-Booja truffles and Coppa della Maga ice cream join the growing number of manufacturers creating dairy free alternatives for sweets and treats.

To find out more about these innovative products, as well as others that have recently hit the market, click the next image and enjoy our gallery.

Meanwhile, dairy free chocolate manufacturer Moo Free was enjoying success after winning the Queen’s Award for Enterprise for international trade.

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