Healthy foods

Quinoa production in UK boosted by deal

British Quinoa will supply several hundred tonnes of the crop annually from UK growers

Quinoa production in the UK is set to increase after a domestic grower struck a deal to supply three years’ worth of crop to Lincolnshire-based pulse processor Dunns.

Food popularity: avocados were second in the IRI list, up 28% on 2015

Almond milk and avocados top fastest-growing food

A vegetarian/vegan health claim is nearly three times more likely to influence Asians

Healthy eating attitudes reveal east-west divide

Advances in food science are set to revolutionise the supply chain

Genetics and big data lead IFST spring conference

A ‘fat-busting’ microbe has been identified in healthy intestines that helps combat obesity

Nutrition advice questioned by gut microbe scientist

New healthy food guidance has been produced for schools

Schools get healthy food guidance

Soy: there is strong evidence to show it can benefit cardiometabolic health

Plant-based foods: land of milk and money

Organic food sales grew to a five-year high last year

Organic food sales worth more than £2bn

Food flavour trends in 2017 are being led by the ‘refreshing’ cucumber

Cucumber named 2017 ‘flavour of the year’

The top-five food-to-go trends were identified by IGD

Top-five food-to-go trends for 2017

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