Top-five food-to-go trends for 2017

The top-five food-to-go trends were identified by IGD

The top-five food-to-go trends – led by health and wellness – will influence the future of the convenience food sector, according to grocery think-tank IGD. 

The top trends, identified by senior retail insight manager Gavin Rothwell, were: The rise and rise of health and wellness, Targeting new locations, An increased focus on ‘alternative missions’, Further integration of technology and More fusion between retail and food-to-go concepts.

To find out about IGD’s predictions, click on the next image in our photogallery of the top-five food-to-go trends for 2016.

Meanwhile, food flavouring producer Bell Flavors & Fragrances released its top trends for 2017 last month, which focused heavily on ethnic foods. You can view out photogallery on these trends here.

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