Food Ingredients, Health & Nutrition

How Brexit can remove the novel foods roadblock

Jonny Bingham (left) and David Jones: ‘We see this time as one of opportunity’ (Photo©Sacha Ferrier)

In a deep, dark hole on the Food Standards Agency (FSA) website is the consultations section – home of poorly publicised, important documents that could change the whole dynamics of our food system.

Dairy desserts are claimed to be firmer and more creamy

Seaweed extract can add body to dairy desserts

Hydrosol is demonstrating the emulsifier in gluten-free vegan nuggets

Meat substitute made more real by emulsifier

Professor Buttriss: ‘Is mainstream adoption supported by the evidence?’

Are gluten-free diets harmful for non-coeliacs?

The palm oil alliance aims to ensure cultivation in Borneo is done with minimal impact on biodiversity

Palm oil firms unite to protect endangered orangutans

Plant protein demand is forecast to double in just eight years

Pea protein giant in €40M plant spend

The European Commission's proposal to set a legal limit for acrylamide in food has been agreed

EU agrees to set legal limits on acrylamide in food

The healthier packaged snacks market in the UK is in double-digit growth

Healthier snacks now eaten by more than half of consumers

Crisps remain king of the European snacks market. You can listen to our free one-hour webinar until the end of August

New snacking opportunities created by Generation Z

Cheese yields can be impacted by a variety of processes and ‘smart’ ingredients

Dairy innovation: milk price rises put cheese yields in focus

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