Features

Food Manufacture survey reveals Brexit fears

Food and drink manufacturers voiced their concerns over the impact of Brexit on their businesses

Food and drink manufacturers are even more concerned than last year about the impact that Brexit will have on their businesses.

Open systems will be key in enabling food manufacturers to benefit from Industry 4.0

Food industry prepares for the digital age

Cheese yields can be impacted by a variety of processes and ‘smart’ ingredients

Dairy innovation: milk price rises put cheese yields in focus

Innovation has played a key role in Windyridge Cheese’s success, says Melvin Glynn (right), pictured with son Matthew

Cheese success is based on innovation: Windyridge

Food Manufacture’s food safety survey revealed corners had been cut to meet targets

Food hygiene corners sometimes cut to meet production targets

Shelf-preservation: the natural preservatives market remains largely untapped

Natural preservatives: how to boost your clean-label claims

Bakkavor’s HR boss: ‘It’s important that we establish great training providers and that’s in regard to the whole Trailblazers system’

Bakkavor boss reveals her recruitment ambitions

Food manufacturers face much bigger fines for workplace safety offences

Food firms face bigger fines for workplace safety offences

Food and Drink logistics will face challenges from labour shortages and border controls after Brexit

Bumpy road ahead for food logistics sector

Bakery tastes: consumers are looking for sustainable ingredients with provenance

Bakery spotlight: why the feelgood factor still matters

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