Features

Lack of probiotics progress fails to slow gut health market

The digestive health market is full of life, ingredients makers claim

Research into the ability of probiotics to support healthy digestive function over the years has been significant.

Colouring foods: switching from a synthetic to a natural variant is far from simple

Colours and flavours: why going natural brings challenges

ABP claims its Ellesmere facility is the ‘home of dry-aged beef’

ABP’s new meat processing plant: a look inside

Robotic systems supplier Stäubli talks about the adoption of automation by food manufacturers

Could cobots be coming to a food factory near you?

Software supplier Sanderson talks about the challenges of rolling out supply chain systems

Supply chain system rollouts present challenges

Soy: there is strong evidence to show it can benefit cardiometabolic health

Plant-based foods: land of milk and money

Many food manufacturers are studying the potential to make energy efficiency gains

Food manufacturers focus on energy efficiency

Food safety recalls: planning helps to minimise the damage

Food safety recalls: planning prevents crises

Fat-reduction: the trend among food companies to reformulate is gathering pace

Healthy reformulation: how products measure-up

The Apprenticeship Levy is likely to challenge many businesses

Food and drink industry prepares for the Apprenticeship Levy

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