Many food manufacturers are studying the potential to make energy efficiency gains

Food manufacturers focus on energy efficiency

Food safety recalls: planning helps to minimise the damage

Food safety recalls: planning prevents crises

Fat-reduction: the trend among food companies to reformulate is gathering pace

Healthy reformulation: how products measure-up

The Apprenticeship Levy is likely to challenge many businesses

Food and drink industry prepares for the Apprenticeship Levy

Combating food and drink crime saves lives, says Andy Morling

The Big Interview with fraud fighter Andy Morling

Foods such as fish, olive oil, vegetables and nuts, can increase ‘good’ cholesterol

Heart health: why low cholesterol is no longer the focus

Ultra-runners: those on a ketogenic diet have achieved the highest fat-burning rates ever recorded

Energy and endurance: the ketone kings

Bone mass: like a bank account you want to deposit as much as possible into

Bone and joint health: bank on it

Provision Trade Federation director general Andrew Kuyk

Provision Trade Federation boss sets out his plans

Fire damage cost the UK’s commercial sector about £620M in 2012. But how far can the risk of fire be minimised by factory design?

Food factory design: Can fire risk be designed out?

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