The digestive health market is full of life, ingredients makers claim

Lack of probiotics progress fails to slow gut health market

Colouring foods: switching from a synthetic to a natural variant is far from simple

Colours and flavours: why going natural brings challenges

ABP claims its Ellesmere facility is the ‘home of dry-aged beef’

ABP’s new meat processing plant: a look inside

Robotic systems supplier Stäubli talks about the adoption of automation by food manufacturers

Could cobots be coming to a food factory near you?

Software supplier Sanderson talks about the challenges of rolling out supply chain systems

Supply chain system rollouts present challenges

Soy: there is strong evidence to show it can benefit cardiometabolic health

Plant-based foods: land of milk and money

Many food manufacturers are studying the potential to make energy efficiency gains

Food manufacturers focus on energy efficiency

Food safety recalls: planning helps to minimise the damage

Food safety recalls: planning prevents crises

Fat-reduction: the trend among food companies to reformulate is gathering pace

Healthy reformulation: how products measure-up

The Apprenticeship Levy is likely to challenge many businesses

Food and drink industry prepares for the Apprenticeship Levy

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