Opinions

Evidence for benefits of resistant starch is growing

Professor Buttriss: ‘Resistant starch is naturally present in some foods’

Vegetables and starchy carbs, such as potatoes, bread, pasta, rice and other grains, are currently the main sources of dietary fibre, with some provided by fruit, nuts and pulses.

Food Manufacture editor Rick Pendrous

Ireland will be crucial to the UK post Brexit

Professor Buttriss: ‘Sugar intakes are deemed too high’

Sugar reduction aims thwarted by sweetener confusion

Any US-UK trade deal will come at a price

Any US-UK trade deal will come at a price

Professor Buttriss: ‘The evidence base has grown’

Can gut bugs promote good health?

‘The biggest question facing UK food and drink is what direction of travel the government will disclose for Brexit’ : Rick Pendrous

Food and drink sector squares up to Brexit challenges

Protein new to the local food chain has the potential to cause allergies: Buttriss

New protein sources – new allergens?

Rick Pendrous: the Unilever/Tesco Marmite row is a sign for things to come

Marmite and Toblerone point to trouble ahead

Jonny Bingham (right) and David Jones: ‘We are risking a very quick market saturation’ (Photo©Sacha Ferrier)

Is a lack of creativity hindering novel foods?

Buttriss: ‘At the heart of the concept is a changed relationship with food’

How mindful eating can boost positive dietary choices

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