Who should pay for nutrition research, asks Food Manufacture editor Rick Pendrous?

So, who should pay for nutrition research?

Jonny Bingham (left) and David Jones: ‘We are ultimately a service industry’ (Photo©Sacha Ferrier)

Food fads: should we do more to protect consumers?

Buttriss: ‘A substantial number of 11 to 18-year-olds had low intakes of vitamin A’

Diet and nutrition survey results are a mixed bag

Many small food and drink firms have been using illegal information on their packaging

Many small food firms are using illegal labels

Food supply chain set for roller coaster ride

Grocery supply chain is set for roller coaster rise

Jonny Bingham (left) and David Jones: ‘A great opportunity has been missed or neglected’ (Photo©Sacha Ferrier)

Retailers should trust suppliers’ innovation teams

Buttriss: ‘A two-egg omelette or sandwich provides a third of the daily target’

Government advice on vitamin D supplements

Food and drink manufacturers might have “dodged a bullet” over the obesity strategy

Obesity strategy gets the thumbs down

Innovation should be tapping in to ‘sub-trends’ and ‘foodie fad’, say Jonny Bingham (left) and David Jones (right) (Photo©Sacha Ferrier)

Tap into sub-trends and ‘foodie fads’ in your product development

Buttriss: ‘PHE now has a set of guiding principles for distinguishing free sugars from others’

Labelling of sugar content under scrutiny

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