Professor Buttriss: ‘Sugar intakes are deemed too high’

Sugar reduction aims thwarted by sweetener confusion

Any US-UK trade deal will come at a price

Any US-UK trade deal will come at a price

Professor Buttriss: ‘The evidence base has grown’

Can gut bugs promote good health?

‘The biggest question facing UK food and drink is what direction of travel the government will disclose for Brexit’ : Rick Pendrous

Food and drink sector squares up to Brexit challenges

Protein new to the local food chain has the potential to cause allergies: Buttriss

New protein sources – new allergens?

Rick Pendrous: the Unilever/Tesco Marmite row is a sign for things to come

Marmite and Toblerone point to trouble ahead

Jonny Bingham (right) and David Jones: ‘We are risking a very quick market saturation’ (Photo©Sacha Ferrier)

Is a lack of creativity hindering novel foods?

Buttriss: ‘At the heart of the concept is a changed relationship with food’

How mindful eating can boost positive dietary choices

Who should pay for nutrition research, asks Food Manufacture editor Rick Pendrous?

So, who should pay for nutrition research?

Jonny Bingham (left) and David Jones: ‘We are ultimately a service industry’ (Photo©Sacha Ferrier)

Food fads: should we do more to protect consumers?

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