Food innovation winners last year were Ryan Clifford and Dominic Urban. They received a Eotrophelia UK cheque for £2,000 from M&S's Sue Bell

Food students lured by £2,000 innovation prize

Food and and drink innovation could benefit from a new EU initiative

Food innovation to benefit from new EU initiative

Valentine’s Day, Burns Night and the Chinese New Year serve as inspiration for new product launches

Valentine’s Day product launches – in pictures

Warburtons has launched a new gluten-free crumpet into a growing free-from market

Warburtons launches gluten-free crumpet

Chef Neven Maguire (left) with Foodovation manager Brian McDermott

New food innovation centre opens in Northern Ireland

Christmas puddings, edible glitter and ancient grain beer feature in this gallery of new product developments

Food and drink product launches – in pictures

Festive crisps and chocolate pizza lead this month's photogallery

Food and drink new product developments – photogallery

Seven top trends will shape consumer spending next year, predicts Mintel

Top seven Euro trends for 2017 includes sugar tax

A new Australian development could extend the shelf-life of fresh produce. Picture courtesy of Garry Knight – bit.ly/2eRIZVN

Fruit and veg life extended with new chemical coating

The two man team from Nottingham Trent University scooped third place at Ecotrophelia. Left to right:  Philippe Goetzmann, Ryan Clifford, Dominic Urban and Alain Huertas

Food innovation prize won by UK graduates

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