Monosodium glutamate is the most widely recognised of the six glutamate additives

EU food safety body: adopt safe glutamate intake levels

Cereal manufacturers were 'refusing to be transparent' by avoiding colour-coded front of pack nutrition labels, claimed Action on Sugar

Most manufacturers ‘go beyond labelling obligation’

Sugar affects texture, viscosity and mouthfeel, according to Leatherhead Food Research

More to sugar replacement than sweetness: research body

Sports brands now have more opportunities to create ‘highly marketable’ drinks

Sports nutrition drinks boosted by lecithin-free option

Professor Walker: better industry communication required a collaborative approach

Food firms need to show honesty: research boss

Your questions are answered by the sustainable snacking webinar's expert panel

Sustainable snacking: Your questions answered

The stevia sweetener contains prebiotic fibres

Stevia sweetener doubles up as an edible meringue

Arla's blog will not be used as a opportunity for promoting brands or companies

Whey advice platform launched by dairy giant

KWS Sassy has shown to provide a 12% higher yield in Scotland compared with Concerto

Spring malting barley could succeed brewing standard

London-based Erbology makes organic food from nutritional-rich plants

Two UK food start-ups named in PepsiCo programme

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