Campden BRI technology director Richard Akkermans said new technology would boost food safety

Latest food safety tech ‘keeps food fresher’

Professor Walker: better industry communication required a collaborative approach

Food firms need to show honesty: research boss

Faccenda cut its antibiotic use by 70% over the past two years

Faccenda cuts antibiotics as EU ‘proves’ AMR risk

Producers should decide which food hygiene practices to use, based on their target buyers, Policy Exchange said

FSA ‘should gain power to assess chlorinated chicken after Brexit’

The British Poultry Council opposed a bilateral trade deal with the US, which would allow chlorine-washed chicken to be imported into the UK

BPC rejects chlorine-washed chicken trade deal

The cost of official inspections will eventually fall on food businesses

FSA lays out plans for regulatory change

Griffiths: 'There are dangers in messing with our current [food safety] laws'

Mess with food safety laws at our peril

Proos said SAFE could lead development of targeted probiotic biocides

Factory microbiome helps target hygiene

Ward: recalls happen because ‘paperwork never keeps up with production’

Food allergen labelling ‘is still not fit for purpose’

Food Manufacture’s food safety survey revealed corners had been cut to meet targets

Food hygiene corners sometimes cut to meet production targets

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