Young scientists are being put off starting careers in nutrition research

UK nutrition research faces ‘potential’ crisis

Sugar affects texture, viscosity and mouthfeel, according to Leatherhead Food Research

More to sugar replacement than sweetness: research body

The stevia sweetener contains prebiotic fibres

Stevia sweetener doubles up as an edible meringue

Half of UK consumers don't know what constitutes as one serving of snacks, claims a new survey

Half of Britons admit to snack serving size confusion

Nestlé plans a 10% reduction in sugar in its breakfast cereals by 2018

Nestlé plans cereal sugar cuts by 10%

Barry Gardiner, shadow secretary for international trade, will be part of a top line-up at the 2017 FDF Convention

Brexit and obesity on agenda at industry convention

The BMA has called for health warnings to be introduced on sugary food packaging

‘More work needed’ after kids’ sugary food ad ban

Processed food debate panellists: (l to r) Tamar Haspel, historian Rachel Laudan, Yoni Freedhoff, Chris Mallett and Richard Black

Firms encouraged to ‘invest in healthier products’

Professor Buttriss: ‘The challenge has been to find substitutes that provide the same functionality in food production’

Sat fat replacement research ramps up

Health benefits: phytosterols can help decrease cholesterol uptake and lower cholesterol in the blood

New plant sterols boost heart health food claims

More Obesity Debate