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Nutrition’s future is linked to epigenetics

Read the Food Manufacture Group's 90th Birthday supplement in the September issue of the Food Manufacture magazine

The science of food nutrition has advanced more over the past 50 years than at any time before, says the British Nutrition Foundation director general Professor Judy Buttriss.

Read the Food Manufacture Group's 90th Birthday supplement in the September issue of the Food Manufacture magazine

Food packaging has ‘massively improved’ safety

Jon Poole: The IFST is co-operating ‘very well’ with its US equivalent

Food challenges are common globally: skills boss

Meat firm boss: Tom Martin took on the Ossett-based business in 2014

Meat firm boss on his switch from IT to food

Alice Nield (left) and Alice Bryant

US food show offers answers for UK students

Campden BRI technology director Richard Akkermans said new technology would boost food safety

Latest food safety tech ‘keeps food fresher’

Gill Green talks about Clipper Teas winning an FMEA

Core values key to winning an FMEA

FMEA entries should be submitted by Monday July 24

FMEA Oscar hopefuls ‘should play to their strengths’

Nick Brown explains how CCEP has become more sustainable

Coke boss gives packaging sustainability advice

Labour will feature in most FMEA categories, predicts awards judge Jeremy Richardson

Labour ‘one of this year’s awards themes’: FMEA judge

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