The UK frozen food sector is currently the fastest growing retail category, but what’s behind its success? British Frozen Food Federation (BFFF) chief executive John Hyman explores the forces expected to drive the sector up to 2025 and beyond.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
Food coatings business Crisp Sensation has unveiled a new coating system that enables manufacturers to produce crispy, crumb-coated snacks without the need for pre- or deep-frying.
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
International meat processing business Hilton Food Group is to grow its UK presence with the acquisition of West Midlands sous vide operator HFR Food Solutions.
Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.
ABB group automation solutions director for food and beverage Gernut van Laak shares his advice for managing the cost of refrigeration in the supply chain.
The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.
The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.
Scottish food bodies have joined forces to “implore” the Government to avoid a no-deal Brexit situation that could cost the industry over £2bn in lost sales a year.
The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.
Yorkshire-based The Ice Co, named Frozen Food Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards, has secured two large export contracts with major supermarkets in Europe.
Consumers’ increasing demand for for plant-based foods is challenging manufacturers to develop high-protein, tasty alternatives to meat, with varying results.
From reformulations of Nestlé’s Maggi range to sales of frozen food topping £6bn, we round up some of the latest developments in the food and drink manufacturing industry.
Ice cream brand Morelli’s has invested £350,000 to expand production and storage facilities and modernise its head office at its base of operations in Coleraine, Northern Ireland (NI).
British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.
Online food retailer MuscleFood is to rebrand its entire range to reflect the company’s move towards health and wellness as it hopes to attract new customers.
Newburn Power came to the rescue at Britain’s largest port Immingham when gale force winds forced a Scandinavian cargo ship to divert from its Lowestoft destination.
UK ice cream manufacturers have reported soaring profits thanks to the record-breaking heatwave this summer, according to industry body the Ice Cream Alliance.
Vegan food company The Fry Family Food Co’s new range of chilled meat-alternatives are set to appear in 500 Sainsbury’s stores, as vegan-friendly launches continue to hit supermarket shelves.
NewCold Logistics has opened the UK’s biggest food deep freeze, which cost £100m to build and has created 200 jobs, with 70 more recruits and more investment anticipated over the next two years.
Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.
Iced drinks manufacturer Polar Krush has reported its best summer to date after sales increased by 60% - boosted, it said, by its decision to switch its full range to sugar-free recipes.
Consumers are increasingly willing to choose plain grocery items if they are being sold for ethical reasons, the boss of the UK’s largest redistributor of surplus stock has claimed.