Sweeteners (intense, bulk, polyols)

Weight management: is calorie control out for the count?

Some nutritionists believe carbs are the enemy, and not fat

Conventional advice on how to maintain health and combat obesity has come in for a bit of a battering in recent times.

Alice Nield (left) and Alice Bryant

US food show offers answers for UK students

It has been long known that antioxidants are present in stevia plants

First stevia antioxidant extract set for global production

Sugar affects texture, viscosity and mouthfeel, according to Leatherhead Food Research

More to sugar replacement than sweetness: research body

The stevia sweetener contains prebiotic fibres

Stevia sweetener doubles up as an edible meringue

The StarLeaf stevia leaf will be planted across thousands of hectares globally

Stevia sweetener variant is 20 times more potent

Processed food debate panellists: (l to r) Tamar Haspel, historian Rachel Laudan, Yoni Freedhoff, Chris Mallett and Richard Black

Firms encouraged to ‘invest in healthier products’

Sugar tax must be extended beyond soft drinks, says Food Standards Scotland

FSS backs extending sugar tax beyond soft drinks

Cancer threat: the study suggested the sweetener sucralose was linked to tumours in mice

Sweetener cancer link dismissed by EU safety body

Sugar replacer: MegaSweet is suitable for a variety of products, including ice cream

Bespoke sweetener now available in powder form

More Sweeteners (intense, bulk, polyols)