Bakery

Are gluten-free diets harmful for non-coeliacs?

Professor Buttriss: ‘Is mainstream adoption supported by the evidence?’

Gluten – a protein found in wheat, rye and barley – is recognised to cause well-documented adverse clinical effects in people with coeliac disease.

The palm oil alliance aims to ensure cultivation in Borneo is done with minimal impact on biodiversity

Palm oil firms unite to protect endangered orangutans

A Windmill Bakery director has received a suspended prison sentence for misusing Bakers Basco’s equipment

Suspended jail sentence after bread basket misuse

Premier Foods reported a 3.1% sales fall

Premier Foods’s sales hit by weather and promotions

Targeting GM technology first at pesticides, rather than food, has blighted its future, says Trace Sheehan

GM food: ‘where industry went wrong ...’

Finsbury Food Group reported a 1.1% fall in like-for-like sales in constant currency

Finsbury sales drop 1.1% after industry deflation

Cake maker The Cake Crew is recruiting after a £500k loan from Finance Wales

The Cake Crew seeks workers after £500k loan

Jobs could be at risk at Addo's Poole factory

Addo restructure plans could put jobs at risk

Chips are a starchy type of food prone to forming the carcinogen acrylamide

Acrylamide limits considered for potato, cereal and bakery goods

Dual-lane biscuit packer launch

Dual-lane biscuit packer launch

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