Bakery

Gluten-free foods are typically higher in fat: study

Gluten-free breads in particular are shown to have a higher content of saturated fatty acids

Gluten-free products pose an obesity risk to consumers because they typically contain “significantly higher” fat levels than their gluten-containing equivalents, a study has found.

New drinks and seasonal donuts feature in this summer's new product launches

Canned water leads summer product launches

Wholebake’s £14M factory plans have been approved by Denbighshire council

Planning permission granted to £14M food factory

Today's the big day for our free, one-hour webinar on sustainable snacking trends

Snack trends webinar: today is the big day

Food and drink exporters were recognised for their export success in the International Track 200 list

Food and drink firms named in top exporters’ list

More than 120 jobs could be created at Wholebake's planned £14M factory

Food factory plans could create more than 120 jobs

Fruitapeel finance director Neil Murgatroyd (left) and md Terry Haigh (right)

Confectionery sauce maker Fruitapeel sold in MBO

Cake toppings: Vana-Monte DP570 is said to enable lasting firmness

New cake whipping agent for warmer weather

Premium filled chocolates are an ideal application for the flavours, Sensient says

Fat-soluble flavours for chocolate fillings unveiled

Village Bakery will create 50 jobs

Village Bakery to add 50 jobs and 12 apprenticeships

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