Seaweed extract can add body to dairy desserts

Dairy desserts are claimed to be firmer and more creamy

The dairy market has been boosted by a new texturising ingredient made from sustainably sourced seaweed.

Windyridge Cheese expected to double its turnover after agreeing a deal with Diageo

Cheese blender to double turnover after Guinness deal

Plans for a £14M cheese factory will create 30 new jobs

New creamery will create up to 30 jobs

Cheese yields can be impacted by a variety of processes and ‘smart’ ingredients

Dairy innovation: milk price rises put cheese yields in focus

Dairy Crest's key brands reported a combined 7% rise in sales

Dairy Crest posts sales rise as butter costs soar

Müller applied to extend its site to 8.46ha

Müller plans £40M factory extension to create 52 jobs

Innovation has played a key role in Windyridge Cheese’s success, says Melvin Glynn (right), pictured with son Matthew

Cheese success is based on innovation: Windyridge

Dairy prices will significantly increase by Christmas, said Arla boss Peder Tuborgh

Butter and cream prices ‘to rise by Christmas’

Clearfleau built an AD plant at First Milk’s Aspatria creamery

Biogas from food waste can be low-carbon truck fuel

Cheese blender: Melvin Glynn bought Windyridge in 2012

Cheese blending boss on exclusive Guinness deal

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