Milk’s nutrients ‘helped’ England rugby star’s injury

Drinking six gallons of milk helped England's Joe Marler recover from a fractured leg

England rugby star Joe Marler credited his remarkable recovery from a broken leg to drinking six gallons of milk, ahead of England’s 19-16 win over France on Saturday (February 4) in the Six Nations Championship.

Marler suffered a hairline fracture in Harlequins’ defeat to Worcester on New Year’s Day, ruling him out of England’s opening two games of the 2017 Six Nations. But, Marler was fit to start against France on Saturday, claiming drinking two pints of whole milk a day helped his recovery.

“I rehabbed the c**p out of it, to be honest, and drank lots of milk,” Marler told the national press. “And that’s it, my body has taken care of the rest.

‘Two pints a day’

“There’s lots of calcium in milk, so that helps with the bones, and teeth. I drank two pints a day, and it’s something I’ll keep doing because it’s really tasty.

“I always thought green top [semi-skimmed] was good for you because it’s reduced fat, but they gave me licence to have blue top [whole], and the odd day I’d have the gold top stuff – the one with like 1,000 calories in one pint.”

Research suggested that milk was “nature’s sports drink”, The Dairy Council claimed, and that it had benefits for muscle recovery and hydration. The Dairy Council’s director of nutrition Anne Mullen said that milk was a great addition to the diet of sportsmen and women.

‘Important for a healthy, balanced diet’

“Milk provides an array of nutrients such as protein, calcium, iodine, B vitamins and phosphorus – all of which are important for a healthy, balanced diet and are beneficial after sport,” Mullen said. “Protein helps and calcium is essential in maintenance of healthy muscles and bones.

“Milk is a natural, tasty and affordable way to help your body get all the nutrients it needs after exercising – and it is important to remember that whole milk is not a ‘high fat’ food. Research suggests that the balance of protein and carbohydrate is exactly what muscles need to recover, and therefore milk is a great addition to the diet.”

Agriculture and Horticulture Development Board Dairy chairman Gwyn Jones said: “Milk has always been seen as really important for teeth and bones and now Joe has shown it really can work.

“It’s great that Joe has highlighted its importance and acknowledged how much it helped his recovery.”

Meanwhile, The Diary Council claimed that the nutritional value of milk and dairy continues to be misunderstood, and that they might play a protective role in long-term heart health.

England extended their unbeaten run to a record 15 matches on Saturday, after beating France 19-16 at Twickenham.


Joe Marler’s milk recovery – at a glance
  • Suffered hairline fracture on January 1
  • Ruled out for six weeks
  • Drank 2 pints of whole milk a day

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Comments (2)

Low-fat causes obesity - 06 Mar 2017 | 11:28

Saturated fat is healthy.

Saturated fat doesn't cause heart disease; sugar does. The sugar industry bribed scientists at Harvard University in the 1960s to produce counterfeit studies shifting the blame for heart disease from sugar to saturated fat. However, numerous recent high-quality studies have debunked the old saturated fat myth. 60 per cent of the human brain is made up of healthy saturated fat.

06-Mar-2017 at 23:28 GMT

JLarson - 08 Feb 2017 | 06:32


Klesges et al in his basketball player study showed they were losing 1 gram of calcium a day in sweat. When Lappe et al gave Navy recruits 2 grams of calcium/day plus vit D, it lowered stress fractures by 20%. "Bone can be imagined as being somewhat like a sponge made of living protein upon which mineral crystals are embedded. By volume, roughly half of bone is comprised of protein. When a fracture occurs, the body is called upon to gather protein building blocks together to synthesize a new structural bone protein matrix. In addition, protein supplementation increases growth factors like insulin‐like growth factor‐1 (IGF‐1), a polypeptide that exerts a positive effect on skeletal integrity, muscle strength, immune response, and bone renewal.4 Protein malnutrition or under‐nutrition leads to a “rubbery” callus, compared to the rigid calluses of those with adequate or high protein intake. Numerous studies document the acceleration of fracture healing with even a modest 10‐ to 20‐gram increase in protein intake. The benefits of supplemental protein are important to everyone and especially important to those with malnutrition or low baseline protein intake. In fact, among elderly hip fracture patients, poor protein status at the time of fracture predicts fracture outcome. Those with low protein status take longer to heal, and have more complications, including death.5 “ NASA research shows good fats help maintain healthy bones. Bones, after all, are a protein-mineral matrix full of marrow (fat) that make RBC, WBC, platelets, etc.

08-Feb-2017 at 18:32 GMT

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