An artificial tongue has been invented by professor Toko of Kyushu University, Japan. He aims to identify all tastes automatically using a special polymer membrane, electronics and some fancy maths. He warns no secret food or drink recipe will be safe....
While shoppers’ enthusiasm for low-fat, low-sugar or low-calorie claims (‘minus’ claims) or added functional ingredients claims (‘plus’ claims) has waned; their interest in natural claims has continued to grow, according to Mintel.
During a recession premiumisation is a better long-term strategy than competing on price, according to David Peters, chocolate development manager at...
More research is needed into the effects of consuming nano-sized food particles, according to the chairman of a Food Standards Agency (FSA) advisory...
