Workplace

This week's column features the expertise of McCormick’s senior director of global food integrity and risk management

The Talent Poole

Why leaders need to embrace situational leadership

By Jon Poole

Jon Poole sits down with Clare Menezes, McCormick’s senior director of global food integrity and risk management, to find out more about her leadership style and the importance of being adaptable.

Spotlight

The Quadram Institute looked at more than 2,500 plant-based products. Credit: Upside Foods ‘Huge variation’ in nutritional value of plant-based products Prime Minister Rishi Sunak hosted the Farm to Fork Summit at 10 Downing Street on Tuesday 14 May, with stakeholders from across the entire agriculture and food production industry alongside cabinet ministers in attendance. Credit: Simon Walker/No 10 Downing Street Farm to Fork Summit: What has the Government promised? Parm and Satvinder Bains founded the business in 2020. Credit: SHICKEN 'The plant-based category is a marathon, not a sprint' Jon Poole speaks to James Eid (pictured below) founder of Earth & Wheat to hear how he's harnessing creativity Breaking bread: James Eid’s recipe for creative leadership Glenrath Farms, The Happy Egg Co and Bumble Hole Foods respond to Animal Justice Project's recent investigation. Image: Getty Suppliers respond to egg industry investigation

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