Dual energy X-ray assists bone detection

Dual energy X-ray assists bone detection

Related tags Meat

The Haerland factory of Norway-based Nortura, an agricultural co-operative and the largest supplier of meat and eggs in Norway, is making use of three Ishida IX-G2 dual energy X-ray inspection systems to provide quality control for chicken breast fillets and deboned thigh meat.

Where ordinary X-ray detection equipment obtains an image using X-rays of one energy, the IX-G2 uses rays of two different energies to produce two images. These are then compared, which helps to eliminate the background effect caused by the product itself and improves the detection of low-density contaminants such as bone fragments.

While cutting equipment for poultry has become more and more accurate over the years, there is still a need to ensure maximum quality and safety. “If the cutter removes a piece of the wishbone along with the breast, then we need to be aware of it: to find it and remove it,”​ says Nortura process engineer Nils Olaf Vikmark. “If left in, either arm of the wishbone is long enough and strong enough to cause trouble for anyone swallowing it.”

Contact: Ishida Europe

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