Gallery
New head of technical at Young’s Seafood
John Jukes has been appointed as head of technical for Young’s Seafood’s Humberstone Road facility, leading the site’s technical team in driving product safety, integrity and quality.
With 27 years' experience leading technical functions across food and drink manufacturing, John joined Young’s from Samworth Brothers where he was head of technical of their Walkers Deli and Sausage Co business in Leicester. Jukes also held technical roles in Icelandic Group (UK) Limited, and Coldwater Seafood (UK) Limited.
Chief executive Bill Showalter commended Jukes for expertise in the “specific technical and operational needs of seafood” and his appointment would “help develop this outstanding site and execute our long-term growth strategy.”
